BREAKFAST - BUTTERMILK PANCAKES

Ingredients:
3 cups all purpose flour
3 tbsp white sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt

3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a separate bowl beat together buttermilk, milk eggs and melted butter. keep the two mixtures separate until you are ready to cook.

2. Heat a lightly oiled griddle or frying pan over medium high heat.

3. Pour the wet mixture into the dry mixture, using a wooden spook or fork to blend. Stir until it's just blended together (about 30 seconds). DO NOT OVERSTIR!! Pour or scoop the batter onto the griddle using approximately 1/2 cup for each pancake.

**notes from Jen - it's really important not to overstir or you pancakes won't rise as well. You'll still have lumps but it mystically, magically disappears when you cook the pancakes. Don't flip the pancakes more than once. You can tell that the first side is done when it starts to bubble at the edges**