COOKIE - Chocolate Chip Cookies with Rice Krispies

I just made some for my get together on Saturday night. It's fast & easy - perfect for Holiday potlucks, etc!

Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups Rice Krispies®
1 package (6 oz., 1 cup) semi-sweet chocolate morsels

Directions
1. Stir together flour, baking soda and salt. Set aside.

2. In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal and chocolate chips. Drop by level tablespoon onto baking sheets coated with cooking spray.

3. Bake at 350° F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Yield: 3 1/2 dozen (42) cookies

Preparation Time: 20 minutes

Total Time: 1 hours 10 minutes

Servings: 21