newest chocolate-chocolate chunk cookies

as promised, here's my take on the recipe. try to use the best ingredients possible when making this recipe...it really helps!

1- 3/4 cups sifted all purpose flour
1/4 tsp baking soda
1/3 cup unsweetened cocoa (i used Valrhona unsweeted available at surfas in culver city)
1 cup butter
1 tsp vanilla extract
1cup granulated sugar
1/2 cup fimrly packed brown sugar
1 large egg
2 tbl mil
8 squares (8 oz) semisweet chocolate, cut into 1/2 inch chunks
1 cup toffee bits (use Heath)

adjust oven racks to divide oven into thirds. preheat oven to 350F. Line cookie with parchment paper. Sift flour, baking soda and cocoa together; set aside.

Beat butter in mixer bowl until softened. Beat in vanilla and sugars until light and fluffy. Beat in egg and milk. With mixer at low speed, add dry ingredients. Stir in chocolate and toffee. Drop dough by heaping tablespoonfuls onto prepared cookie sheets, no more than six on each sheet. With fork dipped in water, flatten tops slightly to 1/2 inch thickness.

Bake 2 sheets at a time 14 to 15 minutes, switching position of pans halfway through, until lightly browned but still soft. Let cookies stand on sheets 1 minutes. Cool on wire racks. Makes 32 cookies.